{"product_id":"hotel-and-restaurant-design-douglas-smith-1978","title":"Hotel and Restaurant Design, Douglas Smith, 1978","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAbout\u003c\/em\u003e\u003cbr\u003e1st Edition, 1st Printing, Hardcover.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHotel and Restaurant Design (1978), by Douglas Henry Smith, is a hands-on survey of hospitality design, packed with photographs and drawings spanning everything from architecture to tableware. Offering a snapshot of late-1970s design sensibilities, the book remains a practical reference for interiors that balance comfort, function, and commercial appeal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCondition\u003cbr\u003e\u003c\/em\u003eExcellent condition, cover and interior are clean with intact binding.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eDimensions (approx)\u003cbr\u003e\u003c\/em\u003e8.5\" x 8\" x 0.75\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"ARCHIVISM","offers":[{"title":"Default Title","offer_id":48415395872998,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5536\/3558\/files\/ARCHIVISM_HotelandRestaurantDesign_DouglasSmith_1978_VintageBooks-1A.jpg?v=1789951377","url":"https:\/\/www.archivism.com\/products\/hotel-and-restaurant-design-douglas-smith-1978","provider":"ARCHIVISM","version":"1.0","type":"link"}